Texas Roadhouse Little Rock AR Menu: A Detailed Guide

Welcome to Texas Roadhouse Little Rock AR, where the flavors of the Wild West meet the heart of Arkansas. Whether you’re a local or a visitor, this restaurant offers an authentic dining experience with a diverse menu that caters to all tastes. Let’s dive into the details of what you can expect from their menu.

Starters and Appetizers

Begin your meal with a selection of appetizers that are sure to tantalize your taste buds. Here are some of the options available:

Appetizer	Description
Chili and Cheese Fries	Golden fries topped with chili and melted cheese, served with sour cream and jalape帽o slices.
Loaded Baked Potato	A baked potato loaded with bacon, cheese, sour cream, chives, and green onions.
Grilled Ribs	Perfectly grilled pork ribs with a tangy barbecue sauce and a side of coleslaw.
Chicken Fingers	Butterflied chicken tenders fried to perfection, served with a side of honey mustard sauce.

Salads and Side Dishes

For those who prefer a lighter start, Texas Roadhouse offers a variety of salads and side dishes. Here’s a glimpse at what you can choose from:

Salad/Side Dish	Description
Classic Caesar Salad	Romaine lettuce, croutons, Parmesan cheese, Caesar dressing, and a choice of grilled chicken or shrimp.
Southwestern Chicken Salad	Grilled chicken, black beans, corn, red onions, avocado, and a lime vinaigrette.
Macaroni and Cheese	Classic creamy macaroni and cheese with a golden brown top and a side of breadcrumbs.
Seasoned Green Beans	Steamed green beans seasoned with butter, garlic, and a touch of lemon.

Grilled Entrees

At Texas Roadhouse, the centerpiece of the menu is their grilled entrees. Here are some of the options you can choose from:

Entree	Description
Butterflied Chicken	Whole chicken butterflied and grilled to perfection, served with a side of mashed potatoes and gravy.
Ribeye Steak	10-ounce ribeye steak, seasoned with salt and pepper, grilled to your desired doneness, and served with a side of baked potatoes and a choice of vegetables.
Salmon	Grilled salmon with a lemon butter sauce, served with a side of roasted vegetables and a baked potato.
Chicken and Sausage Gumbo	Chicken and andouille sausage gumbo with rice, served with a side of cornbread.